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Simple Popcorn Cake Recipe Everyone Loves

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Try this popcorn cake recipe for an easy dessert that combines sweet popcorn with simple ingredients into a fun, crowd-pleasing treat.

Ring-shaped popcorn cake made from marshmallow-coated popcorn with candy pieces and sprinkles, displayed on parchment paper against a dark background.

This popcorn cake recipe is one of those treats that feels fun from the first bite.

It is perfect for anyone who loves easy desserts that do not require fancy skills or hours in the kitchen.

With simple ingredients and quick steps, this popcorn cake recipe works great for parties, family nights, or sharing with friends.

If you want a dessert that is playful, nostalgic, and always a crowd favorite, this one is worth trying.

Ingredients

See the recipe card below for measurements and instructions.

  • Popcorn
  • White Cake Mix
  • Butter
  • Milk
  • Vanilla Extract
  • Marshmallows
  • Fancy Birthday Baking Confetti
Ingredients for a popcorn cake arranged on a table, including cake mix, microwave popcorn, marshmallows, butter, vanilla, sweetened condensed milk, and confetti sprinkles.

The Bundt Pan I used also comes with a super handy cover.

Ring-shaped popcorn cake made with marshmallow-coated popcorn and candy sprinkles, formed like a bundt cake and set on parchment paper.

Simple Popcorn Cake Recipe

This popcorn cake recipe is quick to make and perfect for parties, movie nights, or an easy no-fuss dessert.

Prevent your screen from going dark

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 slices

Calories 732 kcal

Ingredients  

  • 12 cups Popped Popcorn (no butter) (about 4 bags)
  • ½ cup Butter (1 stick)
  • 16 ounces Mini Marshmallows
  • 1 ½ cups White Cake Mix
  • 2 teaspoons Vanilla Extract
  • 1 tablespoon Milk
  • 1 bag Fancy Sprinkles

Instructions 

  • Pop popcorn according to package instructions. Once popped, shake the bag upside down to release any unpopped kernels.

  • In a large pot, melt ½ cup Butter on medium heat. Add 16 ounces Mini Marshmallows and stir constantly until completely melted.

  • Remove from heat. Add 1 ½ cups White Cake Mix, 2 teaspoons Vanilla Extract, and 1 tablespoon Milk. Stir until well combined.

  • Pour mixture over 12 cups Popped Popcorn (no butter). Stir until evenly coated. Add 1 bag Fancy Sprinkles, stirring to combine again.

  • Spoon popcorn mixture into a greased bundt pan. Press the mixture into the pan with a greased spatula.

  • Let it sit for a few minutes, then turn the cake out of the pan onto a platter. Let it sit until it’s a bit firmer before cutting and serving.

Notes

Store leftovers with a bundt cake cover or plastic wrap and enjoy over the next couple of days.

Nutrition

Serving: 1sliceCalories: 732kcalCarbohydrates: 145.5gProtein: 5.2gFat: 11.1gSaturated Fat: 4.5gCholesterol: 10mgSodium: 348mgPotassium: 112.5mgFiber: 3.5gSugar: 85.5gVitamin D: 2.25µgCalcium: 41mgIron: 2mg

More Popcorn Recipes

Popcorn is one of my favorite snacks, and here are a few of my favorite recipes!

Close-up headshot of a smiling woman with long straight hair and a nose stud, wearing a dark top against a plain background.

Hi, I’m Katie!

I’m so glad you’re here. Want to make something fabulous? I’m here to help!


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