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Easy Baked Chicken Fajitas Recipe in the Oven

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Make baked chicken fajitas in the oven for a simple, flavorful dinner that comes together fast with minimal prep.

Chicken fajita tortilla topped with sliced peppers, onions, shredded cheese, cilantro, and sour cream on a white plate with lime wedges nearby.

Some days call for a dinner that feels fresh and homemade but does not take all evening to make.

These baked chicken fajitas are packed with bold flavor and colorful veggies, all cooked together in the oven for easy cleanup.

This recipe is perfect for busy families who need something quick, filling, and crowd-friendly.

Just toss everything on a baking sheet, let it roast, and enjoy a simple meal that disappears fast.

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Ingredients

See the recipe card below for measurements and instructions.

  • Chicken Breasts
  • Cilantro
  • Olive Oil
  • Garlic Powder
  • Chili Powder
  • Cumin
  • Oregano
  • Salt and Pepper to taste
  • Lime Juice
  • Green Bell Pepper
  • Red Bell Pepper
  • Shallots
  • Flour Tortillas
Overhead view of baked chicken fajita ingredients including sliced chicken breasts, tortillas, olive oil, lime juice, peppers, shallots, cilantro, and spices.
Open flour tortilla filled with baked chicken fajitas, sautéed peppers and onions, shredded cheese, cilantro, and sour cream on a white plate.

Baked Chicken Fajitas

This baked chicken fajitas recipe delivers juicy chicken and roasted peppers in one easy, family friendly meal.

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Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8 Fajitas

Calories 739 kcal

Ingredients  

  • 1.5 pounds Chicken Breast (boneless and skinless)
  • 2 tbsp Chopped Cilantro
  • 3 tbsp Olive Oil
  • 1 ½ tsp Garlic Powder
  • 1 tsp Chili Powder
  • ½ tsp Cumin
  • 1 tsp Oregano
  • Salt and Pepper to taste
  • 2 tbsp fresh Lime Juice
  • 1 Green Bell Pepper sliced
  • 1 Red Bell Pepper sliced
  • 1 Jalapeño sliced (optional, for more spice)
  • 1-2 Shallots sliced
  • 8 Flour Tortillas

Instructions 

  • Preheat oven to 400 degrees.

  • 1.5 pounds Chicken Breast into strips.

  • In a medium-sized mixing bowl, add chicken, 2 tbsp Chopped Cilantro, 3 tbsp Olive Oil 1 ½ tsp Garlic Powder, 1 tsp Chili Powder, ½ tsp Cumin, 1 tsp Oregano, and 2 tbsp fresh Lime Juice.

  • Toss the chicken and seasoning with tongs until evenly mixed.

  • Thinly slice the 1 Green Bell Pepper, 1 Red Bell Pepper, 1 Jalapeño, and 1-2 Shallots. Add to the bowl with the chicken and spices.

  • Pour the chicken mixture onto a baking sheet and spread it out evenly.

  • Bake at 400 degrees for 20-25 minutes or until the chicken’s internal temperature reaches 165 degrees F. Then place under broil for about 5 minutes.

  • Serve with warm tortillas. Additional topping Ideas: fresh sliced avacodos, pico de gallo, shredded cheese, sour cream.

Nutrition

Serving: 1fajitaCalories: 739kcalCarbohydrates: 84.8gProtein: 18.3gFat: 43.5gSaturated Fat: 6.3gCholesterol: 12mgSodium: 217mgPotassium: 1292mgFiber: 19.6gSugar: 8.7gCalcium: 419mgIron: 14mg

How To Store Leftovers

In the Fridge

Let the baked chicken fajitas cool completely, then transfer the chicken, peppers, and onions to an airtight container.

Store in the refrigerator for up to 4 days.

Tip: Store the fajita mixture separately from tortillas so they don’t get soggy.

In the Freezer

Allow the chicken fajitas to cool fully and place them in freezer-safe containers or heavy-duty freezer bags.

Store in the freezer for up to 3 months for the best flavor and texture.

Tip: Freeze in meal-sized portions so you can thaw only what you need. Remove as much air as possible to prevent freezer burn.

Reheating Tips

Microwave – Best for Single Servings

Place the chicken fajita mixture in a microwave-safe bowl. Cover loosely.

Heat in 60-90 second intervals, stirring between rounds, until heated through. Add a small splash of water if needed to keep the chicken from drying out.

Stovetop – Best for Texture

Add leftovers to a skillet over medium-low heat. Stir occasionally until warmed through.

Add a little water if needed to loosen the mixture and keep it juicy.

Oven – For Larger Servings

Preheat oven to 325°F. Transfer fajitas to an oven-safe dish and cover with foil.

Heat for 15-20 minutes, stirring halfway through if possible.

From Frozen

Thaw overnight in the refrigerator for best results.

Reheat using the stovetop or microwave. If reheating from frozen, use low heat and allow extra time, stirring occasionally to heat evenly.

More Dinner Recipes

Making the weekly menu is half the battle! Here are a few more delicious dinner ideas.

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Hi, I’m Katie!

I’m so glad you’re here. Want to make something fabulous? I’m here to help!


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